| | theCHEF - an introduction 8) |  |
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
 |  Subject: theCHEF - an introduction 8)  Sun Apr 01, 2012 2:53 am | |
| My name is James. I'm 25 years young & an executive chef for a multi-outlet hotel in the East Midlands of England. I head 2 kitchens & a brigade of 14 chefs
I follow Football, supporting the greatest team in English Leagues - Hull City A.F.C!!! (UP THE TIGERS!!) Its the place were i was born and i have supported them since the old days of division 3
I love rock music, enjoying the classics of Cash, Meatloaf, Dylan etc. as well as being into new age rock music also such as KoRn
I try to take time out to travel. I've been through France, Netherlands, Italy & Romania. I did some volounteer work on some of my ventures, working in orphanages & low income area's, teaching English & Cookery.
My next plan is to travel to India, early next year and explore their culture
I'm quite sporty, i play for a Sunday Football Team & enjoy playing squash oftenly.
I also do runs for charity. This one was 10km
Anything else you need to know....I'm a question away
So thats the boring stuff out of the way now, you'll probably see me around hosting tournaments or playing snooker. If you do, chuck us a hello  |
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Ħγвяıđ™
Posts : 142
Join date : 2012-01-09
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 2:58 am | |
| Welcome to the team forums James. Have a great time with all of us.
Nice introduction. How many girls you got by cooking em food? 
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
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Ħγвяıđ™
Posts : 142
Join date : 2012-01-09
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 4:26 am | |
| Lol girls are big meanies, by that i don't really wanna girls from this forum to jump over me
Okie no more girls talk, what ya cooked for the guys? |
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 4:38 am | |
| haha
probably wise to stop there with the girls talk  For the bros  |
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Ħγвяıđ™
Posts : 142
Join date : 2012-01-09
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 5:03 am | |
| How about for vampires? or lets say for hybrids(Vampires + Werewolves) lol
Thats obviously me
Last edited by ₣łαɱīйģ Ħōт™ on Sun Apr 01, 2012 8:10 am; edited 1 time in total |
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SLIMSHADY
admin
Posts : 175
Join date : 2012-01-09
Age : 57
Location : USA
| | Subject: theCHEF - an introduction 8) Sun Apr 01, 2012 7:19 am | |
| Great choice for the guys there , ( medium rare here ) , lol ... Welcome to the team and to the forums bro . I am glad you decided to join with us . Enjoy your time , and P>S> look out when Carl starts with the girl stuff , He is Romeo in disguise LOL .  |
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ЅƬΓIƤ ƬΣΔЅΣ
mod
Posts : 286
Join date : 2012-02-16
Age : 36
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 8:38 am | |
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Ħγвяıđ™
Posts : 142
Join date : 2012-01-09
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 8:43 am | |
| Lol Bill, I ain't like that no more.. staying away from em and even they started believing im the heart breaker. Time changes |
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Guest
Guest
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 9:22 am | |
| Omg wowwww you made them desserts? They look deliciousss lol n so pretty too xP ive always wanted to try making that spun sugar stuff  Can you make them souffles that stay standing? Or creme brulees? Omg I tried this ginger one, I think was ginger lol n tasted sooo gooooddd Whats ya hotel place thingy called ? if the food looks that good in pics might havta come down n try it ;o |
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 10:50 am | |
| - ЅƬΓIƤ ƬΣΔЅΣ wrote:
- oioi chef babes hows you
oioi yer kelt lifter ye! I'm ne tee baaad how be yeeeee |
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 10:51 am | |
| - ₣łαɱīйģ Ħōт™ wrote:
- Lol Bill, I ain't like that no more.. staying away from em and even they started believing im the heart breaker. Time changes
Surely age isn't getting to you already |
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 10:54 am | |
| - Snowyy wrote:
- Omg wowwww you made them desserts? They look deliciousss lol n so pretty too xP ive always wanted to try making that spun sugar stuff
Can you make them souffles that stay standing? Or creme brulees? Omg I tried this ginger one, I think was ginger lol n tasted sooo gooooddd
Whats ya hotel place thingy called ? if the food looks that good in pics might havta come down n try it ;o Ye, spun sugar can be an absolute pain! that was just a pre-dessert mind, i usually give a slightly bigger portion i can certainly make a standing soufflé, just need to twice bake it and as for a standing créme brulée.....  .....piece of cake |
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ЅƬΓIƤ ƬΣΔЅΣ
mod
Posts : 286
Join date : 2012-02-16
Age : 36
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 5:35 pm | |
| - theCHEF wrote:
- ЅƬΓIƤ ƬΣΔЅΣ wrote:
- oioi chef babes hows you
oioi yer kelt lifter ye!
I'm ne tee baaad
how be yeeeee lmfao ma wee bunny yh im gd thxs m8 |
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x¢ѕωeetнeaяt♥
mod
Posts : 224
Join date : 2012-02-08
Age : 29
Location : USA, Georgia.
| | Subject: Re: theCHEF - an introduction 8) Sun Apr 01, 2012 11:07 pm | |
| Lol. You guys are crazy. Nice intro there, (: and nice to meet ya.. although.. havent really met you yet. xD Ohh yeah, girls are NOT big meanies!! |
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
| | Subject: Re: theCHEF - an introduction 8) Mon Apr 02, 2012 12:02 am | |
| - Chels(: wrote:
- Lol. You guys are crazy.
Nice intro there, (:
and nice to meet ya.. although..
havent really met you yet. xD
Ohh yeah, girls are NOT big meanies!! Nice to meet you Chels I'm sure your not all meanies......there must be one exception somewere out there |
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₣яīmρoήg
admin
Posts : 92
Join date : 2012-01-09
Age : 34
Location : wolverhampton
| | Subject: Re: theCHEF - an introduction 8) Mon Apr 02, 2012 3:53 am | |
| welcome to the forums and team james |
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
| | Subject: Re: theCHEF - an introduction 8) Mon Apr 02, 2012 6:00 am | |
| - ☠₣яīmρoήg☠ wrote:
- welcome to the forums and team james
Thanks, looking forward to all upcoming activites |
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Guest
Guest
| | Subject: Re: theCHEF - an introduction 8) Mon Apr 02, 2012 6:36 am | |
| Its still looks amazing though haha whys it a pain? N omgggg thats so coooll xD I dont really like the actual creamy stuff, I just love eating the burnt sugar on top but that looks awesomeee D: how long did it take ya to learn all that? |
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theCHEF
Posts : 17
Join date : 2012-03-30
Age : 37
Location : East Midlands
| | Subject: Re: theCHEF - an introduction 8) Mon Apr 02, 2012 6:55 am | |
| - Snowyy wrote:
- Its still looks amazing though haha whys it a pain?
N omgggg thats so coooll xD I dont really like the actual creamy stuff, I just love eating the burnt sugar on top but that looks awesomeee D: how long did it take ya to learn all that? Thanks spun sugars a pain because you don't get much yield off a batch. Although i make it by cutting off the top of a whisk, which helps Been cheffing for around 11 years now, takes a lot of time to exact some things, but depends were you work i suppose What would you like to persue as a career ? |
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Guest
Guest
| | Subject: Re: theCHEF - an introduction 8) Mon Apr 02, 2012 7:10 am | |
| Welcome xP lol ohhh fair enoughhh. The end result is worth it though I bet I watch michel roux senior make croqem bouche on telly n the spun sugar stuff on that was siiickkk xD can you do them blown sugar things too ? Whoaaa 11 years? Long tiiimeee ;o yeah thats true have you always wanted to be a chef? Lol me? In the field of art and design :p probably graphic design or summat like that. Dunno specifics yet but gotta start thinkin cos we gotta apply to uni in september lmao but yeeee some sort of designer is what im lookin towards doin |
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TIRAM
Posts : 58
Join date : 2012-02-14
Age : 63
Location : NORWAY
| | Subject: Re: theCHEF - an introduction 8) Fri Apr 06, 2012 11:16 pm | |
|  Hiiiiiiiii there James! First of all a HAPPY EASTER celebration to you from me I hope you are having a nice and peaceful time with your family and friends and with lots of chocolate around you haha.  I just love this season ..after Cristmas lol. Oh man, you really make me hungry here to watch your delicious food up there. I would love to have that lovely steak for dinner today and wouldn't mind to have that Creme Brulee for my dessert hahaha. Well well, I just have to imagine it instead it seems... Enjoy your day to the fullest my friend and see you in 8baller! Take care   |
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Naga-The great
Posts : 159
Join date : 2012-04-13
Age : 35
| | Subject: Re: theCHEF - an introduction 8) Fri Apr 13, 2012 7:12 pm | |
| hi mate nice intro hru doing  |
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ЅƬΓIƤ ƬΣΔЅΣ
mod
Posts : 286
Join date : 2012-02-16
Age : 36
| | Subject: Re: theCHEF - an introduction 8) Mon Apr 16, 2012 4:22 am | |
| chef babes were the fuck you been lol  |
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SLIMSHADY
admin
Posts : 175
Join date : 2012-01-09
Age : 57
Location : USA
| | Subject: Good Morning Thu Apr 19, 2012 12:35 am | |
| Good morning , Have a grrrrreat day . |
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